‪Summer is here and so are ‪Sangria / ‪‪Pimm’s & ‪‎Cocktails

americka-limonada-sangria

‪‎We‬ ‪‎are‬ ‪‎open‬ ‪‎now‬!!!!!!!

We are opening on ‪‎Bank‬ Holiday (Monday 30th).
Bar open until 8pm
Food served until 6pmbankholiday

Notice of works to be carried out at the Rustic Kitchen in the Swan Hotel

With regret due to unavoidable refurbishment works being carried out from Monday the 9th May to Friday the 20th May to our gas, toilets and drainage systems the rustic kitchen will be closed Monday the 9th and Tuesday the 10th May. Reopening and trading on reduced hours from the 11th to the 20th May, bar & lounge open for drinks only (restaurant closed). Reopening the kitchen and restaurant Saturday the 21st May midday onwards.

Dates and times are listed below.

Please accept our apologies for any inconvenience caused to our customers.

 

May 9th     Monday                           Closed

May 10th Tuesday                           Closed

May 11th Wednesday     Open 5pm till close (Bar only)

May 12th Thursday        Open 5pm till close (Bar only)

May 13th Friday            Open 5pm till close   (Bar only)

May 14th Saturday       Open 12pm till close (Bar only)

May 15th Sunday          Open 12pm till close (Bar only)

May 16th Monday                      Closed

May 17th Tuesday        Open 5pm till close (Bar only)

May 18th Wednesday  Open 5pm till close (Bar only)

May 19th Thursday      Open 5pm till close (Bar only)

May 20th Friday           Open 5pm till close (Bar only)

May 21st Saturday      Open Midday till close Restaurant,bar

Bank holiday weekend

 

We are opening on May Day Bank Holiday (Monday 2nd).

Bar open until 8pm

Food served until 6pm

bankholiday

 

 

Newly refurbished Function room

Great‬ ‪‎News‬! Our newly refurbished function room at The Rustic Kitchen in The Swan Hotel is now open. For all your party needs from birthdays, weddings, christenings, anniversaries to dining functions, buffets, seminars & conferences

Easter Sunday Menu

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Mothering Sunday

Mothering Sunday menu

Sunday 6th march 2016

2 Courses £16.95 or 3 Courses £20.95

Starters

Leek & Potato soup with a parmesan tuile

Chicken liver Pâté, tomato confit & rustic Melba toasts

Atlantic prawn & crayfish salad with Marie rose sauce, rustic brown bread

  Sauté potatoes, pancetta & taleggio cheese melt

Mains

Traditional Sunday Roast 

Choose from leg of lamb, sirloin of beef or loin of pork with Yorkshire pudding & jus, for that mother’s day treat try a trio off all three ( £ 2.00 supplement)

Breast of pan fried chicken in a white wine, cream & mushroom sauce

Herb crusted salmon fillet baked & served with white wine & delicate dill sauce

Courgettes stuffed with rice, sun dried tomatoes & wild mushrooms baked in a rich tomato sauce with parmesan cheese

All mains served with potatoes & vegetables of the day

Desserts

Warm Apple tart with vanilla ice cream

Fruit crumble with crème anglaise

Italian style profiteroles filled with a white/chocolate mousse served with dark chocolate sauce

Panna cotta with poached pear & sweet red wine sauce

Pancake/ Shrove Tuesday

Pancake / Shrove Tuesday menu
Tuesday 9th – Friday 12th February
Midday – 3.30pm / 5.30 – 7.00

Traditional Crêpes served with:
Plain with sugar £2.90
Jam (apricot or strawberry) £3.95
Lemon & Sugar £3.95
Nuttella £3.95
Maple syrup £4.50
Maple syrup and vanilla ice cream £5.90
Chocolate and toasted almonds £5.60
Profiterole Crêpes filled with Chantilly cream & chocolate sauce £5.60
Banana, pear or raspberries and ice cream £5.60
Banana, pear or raspberries and chocolate sauce £5.60
Banana, pear or raspberries with ice cream and Chantilly cream £6.55
Banana, pear or raspberries with ice cream and chocolate sauce £6.55

Valentines weekend menu

 

      12th -14th February 5pm till close        

£32.50 to include a glass of Prosecco

Starters

Sharer platter for 2 -: Duck mousse with grissini wrapped in Parma ham & smoked burrata cheese with Sardinian crisp breads

Char grilled asparagus with a cream and parmesan sauce

Seafood cannelloni filled with a blend of assorted seafood & baked in a light veluote and cream sauce

Main courses

Filetto al pepe rosa medallions of beef fillet cooked (medium rare) in pink peppercorns, brandy, red wine & cream sauce

Baby halibut steak, pan fried with white wine, prawn’s & served with a lobster bisque

Courgettes stuffed with rice, sun dried tomatoes & wild mushrooms baked in a rich tomato sauce with parmesan cheese

All mains served with potatoes & vegetables of the day

Desserts

Pears Poached & served in a sweet red wine sauce with strawberry ice cream

Italian style profiteroles filled with a white/chocolate mousse served with dark chocolate sauce

Crème brulee with raspberries & topped and encrusted with brown sugar

Italian Pizza Offer

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