Dads come and join us for a Sunday roast at The Rustic Kitchen for £10.95 and get a pint of ale on us..
Book early to avoid disappointment.
With regret due to unavoidable refurbishment works being carried out from Monday the 9th May to Friday the 20th May to our gas, toilets and drainage systems the rustic kitchen will be closed Monday the 9th and Tuesday the 10th May. Reopening and trading on reduced hours from the 11th to the 20th May, bar & lounge open for drinks only (restaurant closed). Reopening the kitchen and restaurant Saturday the 21st May midday onwards.
Dates and times are listed below.
Please accept our apologies for any inconvenience caused to our customers.
May 9th Monday Closed
May 10th Tuesday Closed
May 11th Wednesday Open 5pm till close (Bar only)
May 12th Thursday Open 5pm till close (Bar only)
May 13th Friday Open 5pm till close (Bar only)
May 14th Saturday Open 12pm till close (Bar only)
May 15th Sunday Open 12pm till close (Bar only)
May 16th Monday Closed
May 17th Tuesday Open 5pm till close (Bar only)
May 18th Wednesday Open 5pm till close (Bar only)
May 19th Thursday Open 5pm till close (Bar only)
May 20th Friday Open 5pm till close (Bar only)
May 21st Saturday Open Midday till close Restaurant,bar
Great News! Our newly refurbished function room at The Rustic Kitchen in The Swan Hotel is now open. For all your party needs from birthdays, weddings, christenings, anniversaries to dining functions, buffets, seminars & conferences
Mothering Sunday menu
Sunday 6th march 2016
2 Courses £16.95 or 3 Courses £20.95
Leek & Potato soup with a parmesan tuile
Chicken liver Pâté, tomato confit & rustic Melba toasts
Atlantic prawn & crayfish salad with Marie rose sauce, rustic brown bread
Sauté potatoes, pancetta & taleggio cheese melt
Traditional Sunday Roast
Choose from leg of lamb, sirloin of beef or loin of pork with Yorkshire pudding & jus, for that mother’s day treat try a trio off all three ( £ 2.00 supplement)
Breast of pan fried chicken in a white wine, cream & mushroom sauce
Herb crusted salmon fillet baked & served with white wine & delicate dill sauce
Courgettes stuffed with rice, sun dried tomatoes & wild mushrooms baked in a rich tomato sauce with parmesan cheese
All mains served with potatoes & vegetables of the day
Warm Apple tart with vanilla ice cream
Fruit crumble with crème anglaise
Italian style profiteroles filled with a white/chocolate mousse served with dark chocolate sauce
Panna cotta with poached pear & sweet red wine sauce